How Many Spikes Does A Pineapple Have: WHAT ARE PINEAPPLE SPIKES CALLED?

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  1. Kivi
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    2023-03-16T16:18:15+00:00
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    How Many Spikes Does A Pineapple Have: WHAT ARE PINEAPPLE SPIKES CALLED?

    Are you a foodie who loves to experiment with tropical fruits? Have you ever wondered how many spikes does a pineapple have and what are they called? Pineapples are not only delicious, but their unique texture and appearance often make them a conversation starter. In this blog post, we’ll explore the intriguing world of pineapples and uncover the answer to one of the most commonly asked questions about this exotic fruit. Join us on an exciting journey as we delve into the fascinating topic of pineapple spikes!

    What are Pineapple Spikes?

    Pineapple spikes are the sharp, prickly protrusions on a pineapple’s skin. They’re most noticeable when a pineapple is peeled, as the spikes can cause minor irritation. Pineapple spikes are also called thorns or spines.

    How to Remove Pineapple Spikes

    There are actually two types of pineapple spikes: crown spikes and stem spikes. Crown spikes are found on the top of the pineapple while stem spikes are located along the stems. Pineapple spines can be quite irritating, especially if they get in your eyes. Here are some tips on how to remove pineapple spines:

    1) Use a kitchen knife to cut off the top of the pineapple. Be sure to keep the core intact so that you can use it for other purposes later on.

    2) Cut off any unwanted stem spike adjacent to the crown spike.

    3) Use a vegetable peeler to strip off the skin from around the crown spike. Do not cut into the flesh below it.

    4) Hold onto the core of the pineapple and use a paring knife to cut down around the edge of each individual crown spike, removing them from the fruit altogether. Repeat with any remaining stem spikes.

    What are the Health Benefits of Eating Pineapple Spikes?

    There are many health benefits of eating pineapple spikes. Pineapple spikes are the tough end of a pineapple that has been pried off and is usually not eaten. The spikes contain fiber, vitamin C, potassium, magnesium and other nutrients.

    One study found that people who ate lots of pineapple spikes had a lower risk of developing type-2 diabetes. Fiber in the spikes helps to keep blood sugar levels stable. Vitamin C helps to protect cells from destruction by free radicals. Potassium and magnesium help preserve muscle and nerve function.

    The spikes also contain bromelain, an enzyme that can break down proteins. This can help to reduce inflammation in the body.

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